Product introduction
A colorless, odorless, non-irritating disinfectant and sanitizer for use on hard, non-porous environmental surfaces, including food contact surfaces.Composition –
Silver, Citric Acid, Water.
Features –
• Inhibits the growth of undesirable or pathogenic microorganisms.
• Quickly kills SARS CoV-2, Listeria, E. coli, Salmonella and other food-borne pathogens.
• Can be used in food processes and food facilities to improve overall sanitation.
• Powerful broad-spectrum protection as a disinfectant, fungicide virucide, and odor eliminator.
• A non-irritating, colorless, and odorless aqueous solution.
Dosage –
• For use at levels up to 160 ppm as spray or dip: mix 160 mL of this product with 1000 L of deionized water and apply to as needed.
• For use at levels up to 30 ppm, apply this product by spraying or by total immersion. Surfaces must remain wet for 60 seconds. Surfaces should be thoroughly cleaned prior to sanitizing.
Other Info –
Classification: Disinfectants