Anti-nutritional factors (ANFs) such as β-mannans, naturally present in feed ingredients like soybean meal, increase digesta viscosity, reduce nutrient digestibility, and compromise gut health, thereby elevating monogastric production costs. With Natupulse® TS, an endo-1,4-β-D-mannanase developed by BASF, breaks down β-mannans, reducing digesta viscosity, enhancing nutrient and energy digestibility, and producing prebiotic manno-oligosaccharides (MOS). Natupulse® TS exhibits superior thermostability and gastric stability, ensuring efficacy under practical feed processing conditions and gastrointestinal environment. By transforming the adversity of β-mannans into an advantage, Natupulse® TS supports sustainable production, maximizing the value of existing feed ingredients and enhancing animal performance, helping producers thrive in an increasingly competitive environment.

This session is sponsored and organized by BIENEN LTD.